I made these muffins today from this recipe (it’s kind of hilarious and disturbing how much the intro to the recipe references PMS).   The muffins are made with agave nectar instead of sugar, and they’ve got flaxseed in them–which I ground myself!  I’ve been trying to come up with some quick and healthy breakfasts lately, so these are perfect.  Also, I like anything that gives me an excuse to use my silicone cupcake wrappers.

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